So simple, so healthy and unbelifeable delicious with that soft texture and rich chocolate peaces inside and around.

What you need:

• one can white beans
• 4 Tbls coconut flour
• ½ cup buckwheat flour
• vanilla
• pinch if salt
• about ¾ cup coconutsugarsyrup
• 100 ml almond milk
• half an apple
• half package of vanillapuddingpowder (vanilla flavoured corn starch)

Mix everything until really smooth and fluffy, geht some chocolate chips inside (I used 85 % Chocolate from Gepa) and bale at 180 degrees for about 20-25 minutes.

Pour more melted chocolate on top – fits perfekt with the vanillacake.