Soooooo good! All vegan, raw and absolutely good for you, your body and your soul. 

Just eat it for breakfast, snack or on the side with coffee or tea. Of course it is also a perfect dessert after every meal..

Recipe:

Crust:

• 1 cup buckwheat groats
• 1 cup soft medjool dates
• 1/2 cup pecan nuts

Vanilla-Cheesecakelayer:

• 1 1/2 cups cashews (soaked)
• 1/2 cup soft medjool dates
• 2 tbs maple syrup
• 1/2 cup coconut flour
• 1 tbs vanilla flavour
• 1/2 cup soaked chiaseeds
• 1/2 cup coconut cream

Raspberry-Cheesecakelayer:

• 1/2 cup of vanilla-cheesecakelayer
• 3/4 cup frozen or fresh raspberries

Blend each ingredients and put in this order in a springform. 

Freeze for at least three hours and enjoy!